lipase

Effects of domestic lipase on different kinds of wheat flour were studied by rheological test, baking and steaming experiments. In Test Test.

通过面团流变学试验、蒸馒头试验、面包烘焙试验，探讨了国产脂肪酶对各类小麦粉品质的影响。

Furthermore, in the histochemical study, the different parts of digestive canal showed different activity of nonspecific esterase, alkaline phosphatase, acid phosphatase, ATPase, lipase and polysaccharide.

组织化学研究结果表明，随着发育，消化道各部位分别呈现不同的碱性磷酸酶、酸性磷酸酶、脂酶、ATP酶、非特异性酯酶及多糖类物质活性。

The cost of the lipase production was remarkably reduced using this feeding strategy due to the absence of jojoba oil in the culture medium.

由于在培养基中以脱脂豆粕代替了昂贵的霍霍巴油，有可能大幅度降低生产成本。