stewing

stewing

['stju:ɪŋ]

n.蒸煮;

v.炖( stew的现在分词 );煨;思考;担忧;

例句:

1、

This is a characteristic of Huaiyang cuisine, stewing and braising.

这是淮扬菜的另外一个特点，以炖焖见长。

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2、

Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing.

安徽厨师注重于烹饪的温度，擅长煨炖。

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3、

Its main cooking techniques are braising and stewing, thereby preserving the original flavor and sauce.

它主要的烹制手法是煮和炖，因此保持了原汁原味。

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