风味

With traditional cuisine beef jerky fermented by Lactobacillus, this experiment has obviously improved the texture, color and flavor of the products, and determined the formula and technologcial conditions.

本实验通过对传统风味牛肉干进行乳酸菌发酵，明显地改善了传统风味牛肉干的质地、色泽和风味，确定了乳酸发酵香辣牛肉干配方和生产工艺条件。

The content of diacetyl is the decisive index to measure whether the beer flavor got matured. Its content above the taste threshold value in beer would result in unpleasant sour beer taste.

双乙酰是衡量啤酒风味成熟与否的决定性指标，其含量超过其味阈值，会给啤酒带来不愉快的馊饭味，影响啤酒风味。

It can be all things to all men, from rich, buttery and nutty in Burgundy to taut, clean, crisp and dry ( most notably in Chablis);

它的口感多样，适合所有人，从勃艮第的醇厚、黄油和坚果风味到紧致、透、干爽和清淡风味（夏布利酒（Chablis）最为明显）不一而足；