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vacuum-packed

['vækjʊəm'pækt]

adj.真空包装的;

英文例句/中文翻译:

  • 1、

    Effects of pasteurization on the shelf-life and keeping-quality of vacuum-packed spiced beef

    低温杀菌对真空包装酱牛肉货架期及品质的影响

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  • 2、

    Cantonese style sausage under vacuum-packed sharp decline in the first 60 days. Because after 60-90 days storage, grease a large number of precipitation, AV and POV become significantly high, such as free fatty acids and peroxides hind the growth of microorganisms.

    真空包装广味香肠在第60天出现急剧下降的现象,原因是贮藏销售60-90天以后,油脂大量析出,酸价过氧化值明显升高,游离脂肪酸和过氧化物等阻碍了微生物的生长。

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  • 3、

    Vacuum-packed products developed in its warranty period, the total number of colonies of cured meat products stored at room temperature under the conditions of more than 1.5 x 106, and 120 days to 150 days the total number of colonies of both products increased significantly.

    真空包装产品在其所制定的保质期内,腊肉产品的菌落总数在室温储存条件下超过1.5×106,且在120天到150天两种产品菌落总数增加明显。

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