tenderize

tenderize

[ˈtendəraɪz]

vt.把（肉）捶得很软，把（肉）嫩化;

过去式： tenderized 过去分词： tenderized 现在分词：tenderizing 第三人称单数： tenderizes

例句:

1、

High-intensity ultrasound is used to alter, either physically or chemically, the properties of foods, for example, to activate enzymes, generate emulsions, modify crystallization processes, tenderize meat and extract effective components.

功率超声主要用于食品的物理和化学改性，如活化酶、促进乳化、加速结晶、嫩化肉和有效成分的快速提取等。

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2、

The results inferred that the modified atmosphere at level of 45% O2 and 45% CO2 and 10% N2 which packaged the best quality of tenderize beef.

确定了MAP组分为45%O2、45%CO2和10%N2，在此包装下嫩化牛肉的品质最佳。

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3、

It is a universal view that about electrical stimulation background and the current studying, and the principle of the tenderize meat and the electrical stimulation treatment improves meat tenderize.

本文综述了电刺激的发展历史背景和研究现状，肌肉的嫩化机制及宰后电刺激促进嫩化的机理。

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