saffron

saffron

[ˈsæfrən]

n.[植]藏红花（色的），番红花（色的）;（用于食品上色和调味的）干藏红花粉;金黄色，橘黄色;

复数： saffrons

英文例句/中文翻译：

1、

For a main course, a Persian stew of yellow split peas and quinces, with turmeric and saffron.

主菜是干豌豆和榅桲果做的波斯炖锅，配料有姜黄和藏红花。

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2、

Tart in Ymber Day is a type of egg custard tart sweetened with raisins, compast is cooked rootvegetables boiled in a sweetened vinaigrette and frumenty is bulghar wheat and chicken stockcoloured and flavoured with saffron and served as a porridge type dish.

“Tart in Ymber Day”就是一种加了葡萄干的蛋挞；“compast”则是用甜醋煮熟的根茎蔬菜，而“frumenty”所指的就是用加了藏红花的鸡汤熬制出来的麦片粥。

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3、

Peter Rabbit scurried around all the spices and saw lots of saffron, different teas and peppers.

彼得兔四处奔忙的所有香料，看到很多藏红花，茶和辣椒。

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