caky的近义词

Nowadays, almost all liquor production by traditional techniques used caky starter, and just some used disperse starter such as the production of Shaoxing yellow rice wine ( use wheat starter).

现代传统工艺酿酒几乎全部使用根霉饼曲，但也有使用米曲霉散曲的，绍兴酒用的麦曲便是一例。

The liquor is produced with rice as raw materials and large caky starter as saccharifying ferment by semi-solid fermentation method ( saccharification and fermentation simultaneously).

以纯大米为原料，大酒饼为糖化发酵剂，采用边糖化边发酵的半固态发酵法工艺。产品澄清透明，无色或略带黄色，具有独特豉香味，入口醇滑，无苦杂味；

In northern China, people produced wheat rhizopus caky starter ( developed into daqu later and used in the production of daqu liquor).

北方生产小麦根霉饼曲，发展为后来的大曲，用于大曲白酒的生产。