starches

starches

[stɑ:tʃiz]

n.淀粉( starch的名词复数 );含淀粉的食物;浆粉;

v.把（衣服、床单等）浆一浆( starch的第三人称单数 );

英文例句/中文翻译：

1、

starches for reduced-fat frankfurters

适用于低脂法兰克福香肠的淀粉

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2、

The thermal properties of all the starches during pasting were analyzed by performing DSC.

采用差示扫描量热仪（DSC）分析了原淀粉和羟丙基淀粉的糊化过程中的热力学性质。

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3、

The changes in the gelatinization temperature of esterified and cross_linked starches and the DSC gelatinization properties were studied with the reacting pH, time and the amount of phosphorus oxychloride.

研究变性淀粉颗粒的糊化温度随反应pH值、时间和三氯氧磷用量的变化规律，以及其DSC的糊化特性。

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