pod-的用法

In the latter generations of rice suspension cell, the activity of extracellular POD and the cell suspensibility curve raises at first and then declines.

随着愈伤组织继代次数的增加，悬浮细胞胞外POD活性和细胞悬浮度呈先上升后下降趋势。

In vitreous shoots the tissue water content, the electrical conductivity and the activity of POD increased, but the content of chlorophyll, cellulose and activity of PAL decreased.

玻璃苗组织含水量增加，电解质渗出率增大，过氧化物酶活性提高且酶谱带数增多，而纤维素含量、叶绿素含量和苯丙氨酸氨解酶活性下降。

The changes of O2-SOD, POD and MDA in fruit peel are sensitive to higher-temperature and intense-light stress.

果实表皮组织中超氧阴离子自由基，SOD、POD和MDA对高温和强光胁迫的反应比较敏感。