pastas

Pastas, sauces and flavorful cheeses are at the heart of real Italian food.

番茄酱意大利粉被认为是意大利菜。

The use of microbial ecology technique for the production of natural flavors and fragrances Gastronomy: ideal to be served with all kind of meat, pastas and food with spicy sauce.

微生物生态学技术制备天然香精香料配搭：适合与各类肉类，鹅鸭肉和带有香料的香肠搭配。

If we used ten per cent of seaweed instead of wheat in breads and pastas, we ’ ve eliminated a million hectares of land, we ’ ve eliminated all of the carbon dioxide emissions5 associated with that, and we ’ ve also reduced the pressures on very precious fresh water.

“如果我们在面包和意大利面食中使用10%的海藻，而不是小麦，就能省下100万公顷的土地，消除所有与之相关的二氧化碳排放，同时，还能减少宝贵的淡水资源短缺的压力。”