lattes

Latte art is formed by mixing crema ( the technical term for the liquid formed from coffee oil and water) and microfoam ( the foam produced when air is passed through milk using a steam wand on an espresso machine).

咖啡拉花是将克丽玛（术语：由咖啡脂和水混合成的液体）和牛奶微泡（在蒸汽奶泡机中使用蒸汽棒将牛奶打成的泡沫）混合后形成的。

The matcha slushy, tea over shaved ice, and matcha lattes were developed for the New York outpost to appeal to a Starbucks-drinking customer.

抹茶刨冰和抹茶拿铁是为了吸引常喝星巴克的纽约顾客而开发的。

Starbucks, the omni-present purveyor of lattes and espressos was probably most responsible for raising the bar on what constitutes good coffee.

应该说，是星巴克提高了“好咖啡”的门槛，星巴克在北美可谓无处不在，而快餐店提供的咖啡只能算是品质一般的咖啡了。